A French Limoges Porcelain Fish Service, early 20th c., comprising a platter and 12 plates, each with a different fish against a peach and yellow ground, scalloped and gilded rims, (13 pieces total)
A French Limoges Porcelain Fish Service, early 20th c., comprising a platter and 12 plates, each with a different fish against a peach and yellow ground, scalloped and gilded rims, (13 pieces total).