Description
[WINE.]
4 volumes:
1. Mulder, G.J. The Chemistry of Wine. London: Churchill, 1857. 12mo.
2. Cocks, C. Bordeaux and its Wines. Paris & Bordeaux, 1883. Maps, steel-engraved views of wineries in text.
3. Redding, C. A History and Description of Modern Wines. London: Whittaker, Treacher, & Arnot, 1833. Engraved headpieces.
4. ...