[ARION PRESS.]

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[ARION PRESS.]
Brillat-Savarin, Jean Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. San Francisco: The Arion Press, 1994. Translated by M.F.K. Fisher. Illustrated by Wayne Thiebaud including 9 full-page lithographs. 4to. Original cloth; slipcase. Mild fading to spine and to slipcase.

Limited edition, signed by the artist, no. 75 of...

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