CARÊME, MARIE-ANTONIN. L'Art de la Cuisine Française au dix-neuvième Siècle....

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Source SWANN AUCTION GALLERIES, New York, NY, USA

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CARÊME, MARIE-ANTONIN. L'Art de la Cuisine Française au dix-neuvième Siècle. Volumes 1 and 2 (of 5) in one volume. Engraved additional titles, portrait, and 11 plates, all but 2 folding. Half-titles, with Carême's stamped authorization signature on verso. 8vo, contemporary 1/4 calf gilt, extremities worn; semi-circular...

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