Description
Capo-di-monte tea service: 7-1/4 in. teapot, 6-1/2 in. creamer, 4-1/2 in. covered sugar, 5 in. lidded cup, [lid finial repaired, small chip], second lid, [cracked and repaired, lacking cup], two 5-3/4 in. saucers, 15-1/2 in. serving tray, [faint 1 in. crack on back], all with blue crown over N mark,...