Description
American sterling serving pieces Steiff repousse: spoon L9", two forks L7 1/2"and 9", sugar L6", hollow handle pastry L9 1/2" and other makers: two-piece carving set L10", spoon L9", two cream ladles L4 1/2", and candle snuffer L12" English gravy ladle L6 1/2" Russian tablespoon L9" ...