Description
COOKERY & HOUSEHOLD Manuscript receipt book written in several hands containing over 200 culinary and household recipes, including "To make Portable Soup", "To make Veal Olives", "Dr Fothergills Pudding", "Créme Velour" (dated 1779), "To make macaroni", "Roll Calves head", "Pickle Samphire", "To make brain cakes" ("Take your brains and slice...