Description
ASIAN: Chinese blue and white export, 19th C., twenty-three pieces: pair of fishbone dishes, fish-form with floral decorated interoir, 5 1/4" l. x 2 5/8" w.; three covered pots de creme with braided handles, largest 4" h. x 3" dia.; sauceboat with scalloped rim, 2 1/8" h. x 7 3/4"...