Description
Chinese Export 'Blue Fitzhugh' Dinner Service
Jiaqing Period (1796-1820) and Later
Consisting of:
17 Dinner plates
12 Bread and butter plates
7 Small pudding dishes
11 Salad plates
8 Pudding dishes
5 Saucers
3 Coffee cups
3 Oval platters
1 Large saucer-form dish
1 Covered rectangular vegetable dish
1 Covered oval sauce tureen with undertray
1 Shaped oval serving dish
1 Lighthouse-form coffeepot
1 Covered two-handled...