French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 servi
French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 serving spoons, total wt. 35.50 troy ozs