Description
A NABESHIMA POLYCHROME SAUCER DISH Edo period (1615-1868), circa 1690-1760 Decorated with flowering mizu-aoi (a species of water hyacinth, monochoria korsakowii ) floating over the surface of the dish, in underglaze blue, iron-red, green and yellow enamels, the underside painted in underglaze-blue with three groups of formalised flowerheads and scrolling...