Description
An Antique English Porcelain Partial Dessert Service, c. 1820-1830, well-painted bouquets in centers and in reserves on the molded edges, turquoise borders with gilt accents, comprised of four reticulated shell dishes (9 3/4 in. x 8 1/4 in.), sauce tureen with cover and underplate (height 6 1/2 in., width 7...