Description
Chinese Export 'Famille Rose' Part Dinner Service
Xianfeng-Tongzhi Period (1851-1874)
Consisting of:
5 Dinner plates
5 Shallow soup bowls
3 Salad plates
3 Small pudding dishes
3 Small shallow dishes
1 Large oval platter
1 Shaped serving dish
1 Covered oval sauce tureen with undertray
1 Covered rectangular vegetable dish
1 Chrysanthemum-form serving dish
The platter, sauce tureen and serving dishes with orange...